No matter where you set your departure point, VIP Private Tours can introduce you to local oyster growers, fishing cooperatives, graziers and vegetable growers, the makers of Tilba, Bodalla or Bega Cheeses or recommend cafes and restaurants that specialise in local produce.
Sample fresh oysters and seafood, including lobsters, prawns and tuna when in season from seaside towns and villages across this coastal region.
Farmer’s Markets operate throughout the year offering seasonal fruit and vegetables, local fresh meats and seafood, specialty breads, preserves, honey and herbs.
This region is renown for its world class milk and dairy products, grass fed beef and lamb, free range poultry and eggs and organic vegetables.
We can even take you prawning at night during the summer months.
Food Trail Tour runs daily but is subject to the availability farmers who may be at market or harvest.