On a Food Trail Tour, VIP Private Tours can introduce you to a local oyster grower, fishing cooperative, grazier, vegetable grower, the makers of cheese at Tilba, Bodalla or Bega. We can also recommend cafes and restaurants that specialise in local produce.
Lovers of seafood will sample fresh oysters and seafood, including prawns, oysters and tuna when in season from seaside towns and villages across this coastal region.
Depending on the day of your tour, a visit to one of many Farmer’s Markets will offer seasonal fruit and vegetables, local fresh meats and seafood, specialty breads, preserves, honey and herbs.
This region is renown for its world class milk and dairy products, grass fed beef and lamb, free range poultry and eggs and organic vegetables.
For wine, gin and ale lovers, we can take you to a choice of boutique wineries, a gin distillery or breweries in the region on a full day tour.
We can even take you prawning on a new moon during the summer months (100% evening surcharge applies).
Food Trail Tour runs daily and is subject to the availability of farmers who may be at market or harvest. Book at least one week in advance to allow us time to set up a quality itinerary.
The Food Trail Tour costs $155.00 per person for a half day tour (4 hours) and includes a guided tour of the region where you will visit working farms and sample seasonal produce. Bespoke full day tours that include a local produce picnic or restaurant lunch are available upon request. Your itinerary and fares will be costed according to your preferences and budget.