On a South Coast Paddock to Plate Food Tour, we will introduce you to an oyster grower, fishing cooperative, cattle grazier, vegetable grower, the makers of cheese and dairy products. We can visit valley farmers in Tilba, Bodalla or Bega.
Watch our video as we gather fresh produce throughout the morning and bring it all together for a sumptuous picnic lunch.
Lovers of seafood will sample fresh oysters and seafood. Try prawns, oysters and tuna when in season from seaside towns and villages such as Batemans Bay, Narooma and Bermagui.
Depending on the day, we can visit a Farmer’s Market to add seasonal fruit and vegetables, local fresh meats and seafood, specialty breads, preserves, honey and herbs to our hamper.
World class milk and dairy products, grass fed beef and lamb, free range poultry, eggs and organic vegetables are grown in this region.
For gin and ale lovers, we can take you to a gin distillery or craft ale brewery.
The South Coast Paddock to Plate Food Tour can start from Batemans Bay, Moruya, Narooma, Bermagui, Merimbula or Eden. The tour itinerary is subject to the availability of farmers who may be at market or harvest. Book at least one week in advance to allow us time to set up a quality itinerary.
The South Coast Paddock to Plate Food Tour is a full day tour that includes a local produce picnic or main course restaurant lunch with a drink.
Prices per person
2 people: $415.00
3 people: $345.00
4 people: $315.00
5 people $290.00
6 people: $275.00