South Coast Paddock to Plate Food Tour

On a South Coast Paddock to Plate Food Tour, we will introduce you to a local oyster grower, fishing cooperative, cattle grazier, vegetable grower, the makers of cheese at Tilba, Bodalla or Bega. We can also recommend cafes and restaurants that specialise in local produce.

Lovers of seafood will sample fresh oysters and seafood, including prawns, oysters and tuna when in season from seaside towns and villages such as Batemans Bay, Narooma and Bermagui.

Depending on the day of your tour, a visit to one of many Farmer’s Markets will offer seasonal fruit and vegetables, local fresh meats and seafood, specialty breads, preserves, honey and herbs.

This region is renowned for its world class milk and dairy products, grass fed beef and lamb, free range poultry and eggs and organic vegetables.

For wine, gin and ale lovers, we can take you to a choice of boutique wineries, a gin distillery or breweries in the Eurobodalla region on a full day tour. We offer tours from Batemans Bay, Moruya, Narooma, Bermagui, Merimbula and Eden.

The South Coast Paddock to Plate Food Tour runs daily and is subject to the availability of farmers who may be at market or harvest. Book at least one week in advance to allow us time to set up a quality itinerary.

The South Coast Paddock to Plate Food Tour is a full day tour that includes a local produce picnic or main course restaurant lunch.

View our tour Fact Sheet for prices and more information. All tours can be modified according to your preferences and budget.

Book a Tour with Us

Our tours operate daily and while departure time is generally 9:00am, we are flexible to meet your needs. You set the place of departure and destination of your tour.

Request a Tour Booking